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Holland America invited Hilsoh to host cooking classes as part of its Food and Wine atSea Hilson, known for his bubbling personalitty and “Iron Chef” will host demonstrations and classes as the ship saila the Mediterranean. While Hilsonh sets sail on June 24 forthe 12-day he has left a four-courswe menu for Arizonans not luckyg enough to get out of the heat. T. Cook’se will feature beef carpaccio with arugula and parmesan followed by a traditional Greek pseftokeftedes (fried tomato cakes) with fava bean puree, an entree of pasta alla carbonara (Rome), with a desery of crema Catalena (Barcelona).
The four-course dinnerr costs $40 per person with Spanisg and Italian wine pairings for each course costing anadditionaol $20 per person. The menu will be featured through June, July and August. Hilson will visity Dubrovnik, Corfu, Argostoli, Santorini, Catania, Naples, Rome, and Florences before arriving at the final port of Barcelona as part ofthe
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